what that in your plate | eating helps you balance of your meal

                         what you are eating helps you balance each of your meal

   Fat, starch or protein? It is okay if you are not a nutrition expert. A simple knowledge of what you are eating helps you balance each of your meal

Taste and nutrition are two different things and we all understand that. Yet, most times, we choose foods based on taste rather than nutrition. We do that because that’s the way we are trained to look at food.

Back in the old days, we lived in a world which had only natural food. Everything was organic and nothing was processed. So, even by basing our choices on tastes, we still got all the nutrition we needed.

Things are different today. We have an abundance of food around us — more importantly — food that is ‘engineered’ to be tasty. Chips are designed in labs, cereals are taste-tested, health bars contain fun things like chocolate, and even our fruits are bred to be sweeter than they naturally occur. So, going just by taste will not help us get nutrients like we did in the good old days.

This situation that we have gotten ourselves into demands we know a little more about the food we eat. We don’t have to become nutrition experts, but we do need to know what we actually eat.

Here is a practical equation that will guide you about your every plate.

perfect meal = Protein + Starch + Vegetables (+ Fat)

A perfect meal is one that contains all macro-nutrients (protein, starch and fat) and as many micro-nutrients as possible (vegetables). While it is important to keep track of what macro-nutrients you are consuming with every meal, you don’t have to do the same with micro-nutrients. If you consume the right macros along with vegetables, be assured that you are getting in all the micro-nutrients you need.

But, why is ‘Fat’ within the parentheses, as you don’t need to specifically include it? As we eat cooked food, fat is already a part of our starch and vegetables, mostly as cooking oil or ghee.

So, any time you find food in front of you, do the following.

Observe your portion sizes

Ideally, we want volumetrically equal amounts of protein, starch and vegetables. That is, to the naked eye, all food on your plate should look roughly the same amount. You know how we have a tonne of rice on our plates with a tiny bit of vegetables on the side? Yeah, that’s not going to help unless one leads an extremely active lifestyl

dite plan

dite plan


It’s not always possible to eat perfect meals. So, what do you do if one is more and the other is less on your plate? You balance things out in the next meal by eating more of what you ate less and vice versa.

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